Seafood Menu (Market price)

Local Qualicum Beach Scallops
Fresh locally produced scallops, green pea froth and pancetta dust

Cortez Island Mussels
(choose one style for entire party)
a. steamed in house made green curry
b. steamed with green pepper corns, white wind and lemon zest
c. steamed with organic leeks, Vancouver Island bacon and locally micro brewed Beer

Seared Albacore Tuna (served rare)
Heirloom beets, organic chard and lentils du Puy finished with whole grain mustard and Gaufrette Potatoes

Vanilla Bean Crème Brullée

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$35 Per Person Dinner

Organic Green Salad
Organic apple cider vinaigrette & toasted pumpkin seeds

Grilled Boneless Skinless Chicken Breast
Roasted potatoes with seasonal vegetables and a mushroom cream sauce

Or

Roasted Pork Loin
Roasted potatoes with seasonal vegetables and a mushroom cream sauce

Cookies and Ice Cream
Assorted house made cookies with premium vanilla ice cream

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$65 Per Person Dinner

Roasted Buttercup Squash Soup
Shaved macadamia nuts

Organic Green Salad
Organic apple cider vinaigrette toasted pumpkin seeds

Roasted Leg of Lamb
Red wine jus, Morrocan spiced yams & grilled asparagus

Or

Wild Pacific Line-Caught Salmon
Lentils du Puy, organic baby vegetables and sweet onion marmalade

House Made Lemon Tarts

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$150 Per Person Dinner

Fresh Shucked Oyster
Kushi oysters with shallot mignonette

Duck Confit
Apple and endive salad with walnuts

Organic Greens
Sliced beets & goat cheese

Osso Buco
Tomato braised veal shanks with Risotto and Rapini

Or

Citurs & Fennel Crusted Ostrich
Served medium rare with roasted shallot & potato croquette and pomegranate balsamic reduction

Truffles and Cookies
Assorted house made truffles and cookies

Cheese Platter

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Appetizers

Salad Rolls - $12 per dozen
Kushi Oysters - $30 per dozen
Chicken Satay - $20 per dozen
Beef Satay - $30 per dozen

Canape (on Crostini or cucumber wheel or Belgium endive):

Egg Salad - $10 per dozen
Shrimp Salad - $20 per dozen
Smoked Salmon with Crème Fraiche - $22 per dozen
Cold Smoked Tuna with Capers - $18 per dozen
Chicken Salad with Celery - $15 per dozen

Platters:

Vegetable - $40 small, $64 large
Chilled Seafood - $80 small, $150 large
Cheese - $60 small, $120 large

Other:

“Shrimp Cocktail” - $20 per dozen
Spinach Dip - $20 small, $35 large
Crab Dip - $35 small, $65 large

*Prices may vary due to seasonal market prices.

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Your Christmas Party!

Santa Is Coming,

So is Christmas party time!


Abigail’s Hotel can take care of your party arrangements and all of your menu planning needs.

We offer cocktail receptions with fabulous hors d’oeuvres, for which we may accommodate up to 35 guests. Or, if you prefer a private gourmet dinner, we may host up to 20 guests with the Executive Chef. Menus and prices are tailored to meet your holiday season needs.

For further information or to reserve your date,
please contact us at 1-800-561-6565 to plan your event.

Happy Holidays!

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