When Abigail’s Executive Chef, Matt McGinn, decided to take a long awaited family holiday to Ireland, we all wished him a fantastic trip and safe travels. Everything was planned, our part time chef, Victoria, was to fill in during the week, and on weekends, Matt arranged for a former colleague, Kendra, to fill in. Both chef’s were amazing, all the staff gained at least 5 pounds and now Matt has some catching up to do to match chef Victoria’s sumptuous baked goods.
All was running smoothly until that dreaded email….Matt is stuck in Ireland and doesn’t know when he can get out. The airline disruptions have hit home! Was new GM, Nick’s worst nightmare about to happen? Would he suddenly find himself at the helm of the kitchen cooking for a full house? Thankfully, for all of us, no! With some quick thinking and a bit of persuasion, Wes was able to convince our former chef, Jan Boyd, to rescue us from potential food poisoning. Jan resumed control of the kitchen with ease and all of us who remember her sinfully good breakfasts, are once again indulging in some of the best breakfasts Abigail’s has ever served (insert weight gain here…)
We hope Matt returns to us soon and isn’t lost in a cloud of ash, or a pub in Ireland?? – But until then, Abigail’s kitchen is in fabulous hands, treating guests (and staff) to Victoria’s most sinfully decadent gourmet breakfasts.
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