As the Olympics draws near, our own Diane Eccles reflects on her personal connection to the games.

It’s hard to believe that the XXI Winter Olympic Games are less then two weeks away. It’s harder sometimes to believe that I was a part of the historical journey, 106 days 12,000 torch bearers 45,000km, the Olympic Flame has made on its way to Vancouver.

Carrying the Olympic flame is something that is beyond words, as it’s a feeling deep inside. It gives you a sense of national pride as well, knowing that the flame you carry will travel all across Canada, bringing all Canadians together.

Walking along the Bowser Elementary school field with the school population following me, and then standing there for the kids to take photos of themselves with the Torch, as well as me, I felt like a Rock star with a little bit of the Pied Piper. The glow and looks of awe on their faces made that day even more special, knowing that one day these kids will carry on Canada’s Olympic hopes.

For me I made it personal as well. Being involved in the international women’s organization Beta Sigma Phi, I wanted as many people to enjoy and celebrate with me. I called ’sister’s’ up island and found out that Barb Lyotier, the person who was the backbone behind the celebrations in Bowser, BC, where I carried the flame, was a member as well but had passed away a few weeks prior to seeing her own Olympic dream come true. So I called her husband, John Lyotier, and told him I was going to dedicate my run to her. So that day I took a yellow rose, the symbol of Beta Sigma Phi, and tucked it in my jacket to present to John at the end of my journey. In that, I was able to make one persons life, if just a little happier.

As I see the torch now, getting closer and closer to its final destination, I feel that same excitement I had on November 4, 2009. That feeling that is too wonderful for words to describe. And at times I look at my torch and realize that I have been blessed twice with the Olympic honour and will cherish that moment and the feelings once again forever.

Play to win a special Vancouver 2010 Olympic souvenir gift with your stay! Just call us at 1-800-561-6565 with your answer to the Olympic Contest question below and stay before March 31, 2010. Contest prize also includes a complimentary upgrade.

Question: In what year did Vancouver win the bid to host to the 2010 Winter Olympics? We remember exactly where we were celebrating during that announcement! 43 days to go!! Call now with your answer.

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Abigail’s is offering the Sweet Surprise package which includes melt in your mouth chocolate covered strawberries, evening hors d’oeuvres, a warm and cozy room with wood-burning fireplace and Jacuzzi soaker bath, plus a gorgeous breakfast in bed picnic basket for two.

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Celebrate New Year’s In Style
The staff at this boutique style hotel will ensure you start the New Year off right. Stay with us December 31st and receive your second night at 50% off. Enjoy a cool sparkling beverage at check-in to start the celebration’s, with complimentary hors d’oeuvres at 5 pm. Book a cozy guestroom at Abigail’s with a wood-burning fireplace in-room and enjoy gourmet breakfast in bed with a loved one…a free late check out is included! Call 1-800-561-6565 to reserve your New Year’s Eve getaway.

CHEF’S SECRET TIPS

Dec 12, 2009

Chef Victoria’s Secret Gourmet Cooking Tip of the Month

The Christmas cookie baking season is here!Whether you start early and freeze batches of cookies to pull out for the holiday celebrations, or wait until the last minute to serve oven-fresh cookies, here are some tips to make your cookies better than ever…

Use Real Butter
Many a cookie has been ruined by margarine. Cookies were meant to be made with real, sweat cream butter. Butter adds a texture and a flavour to cookies that margarine can’t imitate. Choose either salted or unsalted butter. If you use salted butter, you can skip adding salt to most cookie recipes.

Avoid Non-Stick Cookie Sheets
Dark-coated cookie sheets heat faster and will lead to dark-bottomed cookies. Some cookies even get burned on the bottom when a dark sheet is used. Because cookies have a high butter content, they don’t stick to the cookie sheet. A non-stick cookie sheet is not necessary. I prefer baking on parchment paper (which can be re-used several times) or the new sil-pat mats.

Use Real Vanilla Flavouring
Baked good tastes better when real vanilla flavouring is used. Imitation flavouring is less expensive, but it doesn’t add the same depth of taste as real vanilla flavouring.

Use Good Quality Chocolate
When a cookie recipe calls for chocolate chips or chocolate that will be melted, use the best quality that you can afford.

Keep Cookies Small
Small, consistently-sized cookies are just the right size for those that just want a taste. Guests and other cookie-eaters will feel compelled to sample more than one type of cookie when they are small enough to be eaten in one or two bites. Keep them a consistent size by using a small kitchen scoop, such as a melon baller. A regular batch of cookies will produce twice as many small cookies as large-sized cookies. And you’ll be out of the kitchen quicker! Happy Holidays!